“At The Table” is more than a tag line for me and my wife Cynthia. It’s a philosophy of life and love that has been the cornerstone of our family for over 30 years. The table has always represented a place for us where love, life, laughter, faith, and good food have remained the glue, holding and keeping our family together through every season of life. We’ve been a witness to the miraculous again and again, simply when people sit together over a glass of wine and a plate of delicious food. That space is where memories are shared, hearts are encouraged, walls come down, and dreams are inspired.

We hope you will join the family and sit at our table soon,

Brian Goodell’s passion for food began in his High School years in the San Francisco Bay Area.

One of his first jobs was at the beloved “Skate’s on the Bay” restaurant on the Berkeley Marina. Brian went on to work in fine dining restaurants in Southern California, until landing at Dalt’s Grill in Burbank, CA. It was at Dalt’s that Brian’s passion for food and hospitality took off. Over the span of 4 years he was certified in every aspect of restaurant work including serving, hosting, bartending, cooking in every station of the kitchen, and front and back of the house management. When the Goodell’s moved to Nashville, TN to pursue a music career, Brian became part owner of an Italian Cafe in Franklin, TN called Cafe Milano. The Cafe boasted gourmet coffees, desserts, and Brian’s take on traditional Italian fare. The Cafe was a hub for musicians, often hosting private album release parties for local recording artists. After Cafe Milano, Brian was hired to be the new General Manager of an upscale Southern Restaurant in downtown Nashville called Cafe 123.

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Over the past few years, Brian has hosted a weekly cooking show, appeared as a guest chef for cooking workshops, and catered private parties. But his passion remains in the moments where family and friends are gathered around the table.

At The Table Supper Club is the culmination of this dream and passion.